Freeze-dried lime powder

Texture:
Fine powder with a light, free-flowing structure, similar to icing sugar.

Colour:
Light yellow with a greenish hue.

Aroma:
Rich, fresh, and characteristic citrus aroma of lime.

Taste:
Intense sour-citrus taste with a slight bitterness typical of lime.

How it’s made:
The powder is produced by freeze-drying: lime is sliced, frozen at very low temperatures, and then dehydrated in a vacuum. After drying, the lime pieces are ground into a fine powder.

Health benefits:

• High content of vitamin C, a natural antioxidant that strengthens the immune system
  
• Organic acids that promote healthy digestion
  
• Flavonoids that support heart health
  
• Low-calorie, natural flavor enhancer without artificial additives
  

Best ways to use:

• In drinks – adds freshness to lemonades, smoothies, cocktails, and tea
  
• In baking and desserts – for flavoring cakes, muffins, and cheesecakes
  
• In dressings and sauces – pairs perfectly with olive oil for salads
  
• In marinades – gives a citrus tang to fish, seafood, and chicken
  
• In savory dishes – enhances the flavor of soups, curries, and Asian dishes
  
• In chocolate and ice cream – for creating bright tropical notes
  
• In cocktail cuisine – as a natural substitute for fresh lime juice
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• This powder is a convenient way to add a bright citrus flavor to any dish without the need for fresh lime.