Freeze-dried kiwi powder

Product Options:
50 g(г)
100 g(г)
500 g(г)
1 kg(кг)
3,33
Out of stock
Short description:

Freeze-dried kiwi powder is a natural powder made by freeze-drying fresh fruit. It retains the maximum amount of nutrients, aroma, and rich kiwi flavor.

Texture:
Light, airy, fine powder that dissolves easily in water and other liquids.

Color:
Light green or yellowish-green, close to the natural color of kiwi flesh.

Aroma:
Light green or yellowish-green, close to the natural color of kiwi flesh.

Taste:
Bright, sweet and sour, with a hint of tartness and refreshing notes.

How it’s made:
Freeze-dried kiwi powder is produced by deep-freezing fresh fruit at very low temperatures, followed by vacuum drying to remove moisture. This process preserves all the beneficial properties and natural flavor of the product.

Health benefits:
– Rich in vitamin C, antioxidants, potassium, and fiber
– Supports immune function
– Aids digestion
– Promotes overall vitality

Best ways to use:
1. Drinks
Smoothies and shakes – mix the powder with banana, yogurt, milk, or plant-based drinks for a refreshing fruity flavor
Lemonade or tea – add the powder to water, tea, or lemonade for a natural tang and pleasant aroma
Yogurt and kefir – stir into natural yogurt or kefir to enhance flavor and color

  1. Desserts and baking
    Homemade ice cream and sorbets – add powder to the base for a tropical taste
    Muffins, pancakes, waffles – mix powder with flour or directly into batter for a natural aroma
    Creams and glazes – use in creams, mousses, or glazes to achieve a nice greenish hue
    Chocolate desserts – sprinkle on chocolate truffles or candies for a unique flavor twist
  2. Breakfasts and healthy snacks
    Porridge and granola – add to oatmeal, granola, or chia pudding for a boost of taste and vitamins
    Homemade bars – use the powder in energy bars, mixed with nuts, dried fruits, and honey
    Cottage cheese dishes – mix with cottage cheese or ricotta for a fruity flavor
  3. Culinary experiments
    Sauces and dressings – add to fruit sauces for meat or fish, or mix with olive oil and honey for salad dressings
    Marinades – use as an ingredient in marinades to add tang and tenderize meat or fish
    Topping for dishes – sprinkle a little powder on cheese or fish appetizers for a zesty accent

Freeze-dried kiwi powder is a perfect way to enrich your meals with natural flavor and vitamins all year round!

 

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