Freeze-dried kiwi powder is a natural powder made by freeze-drying fresh fruit. It retains the maximum amount of nutrients, aroma, and rich kiwi flavor.
Texture:
Light, airy, fine powder that dissolves easily in water and other liquids.
Color:
Light green or yellowish-green, close to the natural color of kiwi flesh.
Aroma:
Light green or yellowish-green, close to the natural color of kiwi flesh.
Taste:
Bright, sweet and sour, with a hint of tartness and refreshing notes.
How it’s made:
Freeze-dried kiwi powder is produced by deep-freezing fresh fruit at very low temperatures, followed by vacuum drying to remove moisture. This process preserves all the beneficial properties and natural flavor of the product.
Health benefits:
– Rich in vitamin C, antioxidants, potassium, and fiber
– Supports immune function
– Aids digestion
– Promotes overall vitality
Best ways to use:
1. Drinks
Smoothies and shakes – mix the powder with banana, yogurt, milk, or plant-based drinks for a refreshing fruity flavor
Lemonade or tea – add the powder to water, tea, or lemonade for a natural tang and pleasant aroma
Yogurt and kefir – stir into natural yogurt or kefir to enhance flavor and color
Freeze-dried kiwi powder is a perfect way to enrich your meals with natural flavor and vitamins all year round!