Walnuts are a natural and nutritious product known for their delicate flavor, crunchy texture, and rich composition of beneficial nutrients. They are ideal for healthy eating, cooking, and confectionery production.
Texture
Dense, crunchy, and slightly oily.
Color
Light brown with creamy shades inside.
Aroma
Delicate, nutty, with a subtle oily note.
Taste
Rich, with a pleasant nutty sweetness and a slight bitterness characteristic of walnuts.
Production Process
The nuts undergo thorough shell removal, sorting, and drying to preserve their natural taste, aroma, and nutritional value.
Benefits
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